SHOREWOOD CULINARY ARTS
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Our list of guest speakers has been extraordinary and we are so grateful.  Check out our growing list to see how has come by.

Christopher Skilton, MS RS, King County Public Health Investigator

Tom Dillard, Instructor at Seattle Culinary Academy and Business Owner

Kristi Brown, Chefs Collaborative and That Brown Girl Cooks Catering

Rob Noel, Washington State Beef Commission

Allison Stapleton, The Culinary Institute of America

Stephanie Azarcon, Johnson and Wales University

Ron Christianson and Randy Cade, Ocean Beauty Seafood

Amy West, Tech Prep Coordinator

Bill Whitbeck & Nicole Gilmore, Taylor Shellfish

  Chef John Pence, Chef and Cookbook Author, Seattle

Chef Katelyn Remick, The Arts Institute, Seattle

Chef Chris Schwartz, Tom Douglas Restaurants

Mark Tupper, President Triad Fisheries, LTD

Rob Noel from Washington State Beef Commission


Nicole Gilmore from Taylor Shellfish
Geoduke, Oysters, Clams and Mussels


Mark Tupper, from Triad Fisheries, shares the legacy of Bruce Gore
and the beautiful world of Salmon


Chef Chris Schwartz butchers a leg of lamb and lets us taste.

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The Culinary Institute of America

Allison Stapleton visits and tell us all about the premier Culinary Arts College.

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  • Shorewood Home
  • About Us
  • Contact Us
  • Classroom Guests
  • Catering
    • Contact Us
  • Our Garden