Our list of guest speakers is extraordinary. We are so lucky...
Christopher Skilton, MS RS, King County Public Health Investigator
Tom Dillard, Instructor at Seattle Culinary Academy and Business Owner
Kristi Brown, Chefs Collaborative and That Brown Girl Cooks Catering
Rob Noel, Washington State Beef Commission
Bridget Kennedy, The Culinary Institute of America
Kristi Brown, Chef and Board Member Chefs Collaborative
Stephanie Azarcon, Johnson and Wales University
Ron Christianson and Randy Cade, Ocean Beauty Seafood
Amy Drummond, Tech Prep Coordinator
Bill Whitbeck, Taylor Shellfish
Chef John Pence, Chef and Cookbook Author, Seattle
Chef Katelyn Remick, The Arts Institute, Seattle
Tom Dillard, Instructor at Seattle Culinary Academy and Business Owner
Kristi Brown, Chefs Collaborative and That Brown Girl Cooks Catering
Rob Noel, Washington State Beef Commission
Bridget Kennedy, The Culinary Institute of America
Kristi Brown, Chef and Board Member Chefs Collaborative
Stephanie Azarcon, Johnson and Wales University
Ron Christianson and Randy Cade, Ocean Beauty Seafood
Amy Drummond, Tech Prep Coordinator
Bill Whitbeck, Taylor Shellfish
Chef John Pence, Chef and Cookbook Author, Seattle
Chef Katelyn Remick, The Arts Institute, Seattle
Kristi Brown, Chefs Collaborative
Kristi comes to tell us about our membership and how we can participate. Shorewood Culinary Arts will be hosting a Chefs Collaborative Meet and Greet Monday, July 13. Please let us know if you would like to join us.
Chef John Pence shows us how sausage is done right
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Ocean Beauty Seafood - Ron Christianson and Julie Thelander introduce us to the wonders that Washington State can provide
Rob Noel and the WA State Beef Commission
