"Culinary Arts is a fun class to be in. It is very different from other classes, it feels a little "edgy". The atmosphere feels good and the people are really nice,"
Joshua Auchincloss, Culinary Arts student 2012-14
En Papillote...A French classic.
Booster Auction Prep Begins...
Testing Some Recipes
Cooking Methods: Saute and Grill
Breakfast time...Let's make an omelet
A Classic Mother Sauce &
Eggs Benedict
A Classic Puree Soup
and a myriad of garnishes
and a myriad of garnishes
KNIFE SKILLS, Knife Skills, knife skills...they have begun.
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Summer Celebration
FORKS and Shorewood Culinary Arts
Meet & Greet, July 13
Fields Oceans Ranches Kitchens Stewards (F.O.R.K.S.) works with chefs and the greater food community to celebrate local foods and foster a more sustainable food supply. F.O.R.K.S. inspires action by translating information about our food into tools for making knowledgeable purchasing decisions. Through these actions, our members embrace seasonality, preserve diversity and traditional practices, and support local economies.
Visit our home in the Career Center!
