"Culinary Arts is a fun class to be in. It is very different from other classes, it feels a little "edgy". The atmosphere feels good and the people are really nice,"
Joshua Auchincloss, Culinary Arts student 2012-14
Cookies, cookies, cookies
Recipe Testing Turns Sweet
Sausage Making with Chef John Pence
Final Menu Project is in the works...
On Thursday, May 14, the Culinary Arts students will present their culminating final menu project resulting in their own Chef Dinner. Each student practices their menu items of choice and the voting begins.
Booster Auction Recipe Testing Begins
Let's Learn About the Mother Sauces...
Eggs Benedict Style
A Day of Lobster and Crab
Pies, pies and more......PIES!
Culinary students learn about pie dough, baking a custard and how to sell, sell, sell.
We have a home in the Career Center!
A Lesson on Emulsion: The Mayonnaise
Students make Deviled Eggs to practice their skill
Students make Deviled Eggs to practice their skill
A Lesson on Soup: The French Puree
A Variety of Crudite
Week 1
The Introductions and Team Building begin...Interesting facts and favorite foods, what will they be?
Four people love pizza, 1 prefers steak and 2 are into ice cream. Pasta was a favorite, too.
We reviewed the class calendar and learned about all the catering events coming our way, as well as our auction and numerous chef dinners.
Scavenger hut...what is out in the garden?
Four people love pizza, 1 prefers steak and 2 are into ice cream. Pasta was a favorite, too.
We reviewed the class calendar and learned about all the catering events coming our way, as well as our auction and numerous chef dinners.
Scavenger hut...what is out in the garden?
