"I like food, I like eating and I want to learn to cook. I want to show my family I can do it."
Sabrina Herndon, Shorewood Culinary Arts student
Six students put themselves out there and get some feedback
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Look behind the scenes at who helped them succeed...
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Chef Mike comes to make pasta...
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Practice makes perfect...It's evaluation time again.
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Chef Chris Hill and Chef Peter Levine
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The chefs provide some valuable feedback.
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Chef Bob Mauer visits for a little knife sharpening and some knife skill review
Ms. D and Chef Bob
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Chef Bob shows us his tool kit
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Chef Bob discusses knife sharpening
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Chef Bob showing us how to cut a pineapple
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Adam Grossman demonstrates "Spheres"
Adam Grossman
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Sabrina dropping beet juice into the solution
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Sabrina and Jacob
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The beet juice and solution
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Jacob making some beet spheres
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Beet spheres in solution
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Straining the spheres
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Finished product - Beet Juice Spheres
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The final course evaluations...dessert!
Ashley's Coconut Meringue Cupcake
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YuAnne and the classic Creme Brulee
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Hannah and her Apple Jalebis
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Nathan's classic Tiramisu
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Mimi's Coconut -Tapioca Pudding with Rice Dumplings
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Kathleen's Orange Spice Sorbet with Walnut Cookie
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Cholo's Banana Mango Spring Rolls with Vanilla Ice Cream
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Luciano and his Mango Float
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Jacob's Blackberry Cobbler with Peppermint Ice Cream
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Jessie and her bread pudding.
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Chef Nate visits his Alma Mater and talks about shellfish
Chef Nate Crave
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Some beautiful mussels.
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Chef Nate explains the method.
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Clams soaking in the juices.
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Chef Nate watching over his magic.
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Chef Nate, gives those clams some love.
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Three very hungry students.
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Steamed clams with spicey sausage, tomatoes and an herb cream sauce.
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Chef Sarah Wong from Seattle Culinary Academy shows us a few things about sausage making
Chef Sarah Wong
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Giving us the details
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Look how they are listening!
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Now we are having fun.
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Jessi and Jacob watch intently
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Chef Sarah explains the pig and it's fine pieces.
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Chef Sarah explains what casings are? Really?#@*
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Who knew she was an artist too?
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Some delicious pork ready for grinding.
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Chef Sarah and Chef Wendy
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