Our end of the year field trip...a fancy hotel, fabulous food and a little education thrown in too.
Marriott Waterfront Seattle
Our first stop...Where am I?
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Chef Bob Mauer gives Shorewood a tour of the show room.
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Chef Bob and Dexter Knives
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Chef Bob shows us some equipment
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Chef Bob and the trusted induction burner
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Seattle Culinary Academy...here we come.
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After...what a great meal.
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Our team of chefs for the day
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The lunch menu
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Happy Birthday Nathan
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Amuse
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Arugula with blood oranges and salted hazelnuts
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Closeup of that gorgeous salad
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Braised lamb with gnocchi
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Chef Regis' chocolate bombe with citrus anglaise
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Jessi keeps us interested
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Look at them go...
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Their fearless leader...Chef Karen
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A rare photo of Hannah
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Chef James tells us about the pastry program
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Chef Gregg tells us about the culinary program
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Joy gives us the overview of their program
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