Our end of the year field trip...a fancy hotel, fabulous food and a little education thrown in too.
Marriott Waterfront Seattle
Our first stop...Where am I?
Chef Bob Mauer gives Shorewood a tour of the show room.
Chef Bob and Dexter Knives
Chef Bob shows us some equipment
Chef Bob and the trusted induction burner
Seattle Culinary Academy...here we com
After...what a great meal.
Our team of chefs for the day
The lunch menu
Happy Birthday Nathan
Arugula with blood oranges and salted hazelnuts
Closeup of that gorgeous salad
Braised lamb with gnocchi
Chef Regis' chocolate bombe with citrus anglaise
Jessi keeps us interested
Look at them go...
Their fearless leader...Chef Karen
A rare photo of Hannah
Chef James tells us about the pastry program
Chef Gregg tells us about the culinary program
Joy gives us the overview of their program
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