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SHOREWOOD CULINARY ARTS
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Master Gardener Lessons

What to plant next?  A discussion
Using some seed catalogs, the gardeners and students decide what to plant.


Dirty Talk, Compost and Worms!


An Herbal Tasting: What herbs, flowers, and vegetables are in the garden and how can we use them?
Oregano, Parsley, Pineapple Sage, Rosemary, Lavender, Chives, Sage, Tarragon, Lemon Verbena, Nasturtiums, Calendula, Beets and Carrots

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Nasturtium and Chive-Parsley Compound Butters
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Red Velvet Cupcakes with Garden Beets
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Garden Carrot Soup with Parsley Pesto Compound Butter
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Lavendar Scones with Strawberry-Lemon Verbena Jam
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  • Shorewood News
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