"Culinary Arts is a fun class to be in. It is very different from other classes, it feels a little "edgy". The atmosphere feels good and the people are really nice".
Joshua Auchincloss, Culinary Arts student 2012-13
Shorewood Culinary Arts Garden and Pantry Sale
Wednesday, June 12
This year, the culinary students learned to can and create pretty packaged goods to sell using items from their garden. This is a great way to teach preservation and respect for what they have worked so hard to grow.
This event will raise money to help cover the costs of moving our garden as the district builds us a beautiful new building and we can only take so much with us. Shop for garden plants including; strawberries, lettuce, rhubarb, chives, sage, sorrel, oregano and numerous flowering types that will be uprooted or bulldozed over!
So bring a pot or a bag and the gardeners on hand will help you dig up what you want. Our sale hours are 11am to 1pm.
This event will raise money to help cover the costs of moving our garden as the district builds us a beautiful new building and we can only take so much with us. Shop for garden plants including; strawberries, lettuce, rhubarb, chives, sage, sorrel, oregano and numerous flowering types that will be uprooted or bulldozed over!
So bring a pot or a bag and the gardeners on hand will help you dig up what you want. Our sale hours are 11am to 1pm.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
The Earth Dinner Box Lunch Program
Hosted annually, Earth Dinners spotlight sustainability champions across the country. This year marks the 10th Anniversary of the Dinners, and the 20th Anniversary of Chefs Collaborative! The first step is to host an Earth Dinner event; the format is up to us. It could be a week long menu item or a one-time event.
Then, Chefs Collaborative and Organic Valley will help us promote our event. The goal is to educate the guests about the environment, and how you elevate sustainability in your daily operations.
This year, Shorewood Culinary Arts students will participate as members of Chefs Collaborative. Our chosen way to participate is through our box lunch program where we will showcase our dedication to sustainability by using ingredients from our Culinary Arts organic, school garden.
To learn more and view our "shout out", click on the link below and scroll down to the West Coast section.
Then, Chefs Collaborative and Organic Valley will help us promote our event. The goal is to educate the guests about the environment, and how you elevate sustainability in your daily operations.
This year, Shorewood Culinary Arts students will participate as members of Chefs Collaborative. Our chosen way to participate is through our box lunch program where we will showcase our dedication to sustainability by using ingredients from our Culinary Arts organic, school garden.
To learn more and view our "shout out", click on the link below and scroll down to the West Coast section.
History Day in Shoreline and our Box Lunch Program
The Shorewood Culinary Arts students prepared 130 box lunches to feed the judges who worked diligently to read all the papers, and review the large number of exhibits and projects. We thank you for your trust and support year after year.
It's Regional History Day on Wednesday, and students from around King County will descend on the Shoreline Conference Center to strut their historical stuff.
The culmination of a year-long program in which students choose and research a topic, learning historical research principles and strategies, North Puget Sound Regional History Day is part of a national effort to enhance history education and prepare students to become informed and involved citizens.
At the Shoreline regional event, nearly 500 students in grades 6 to 12 will take part by conducting research and presenting their results in one of five categories: exhibits, papers, multi-media documentaries, original performances and websites. They work as individuals or in groups of up to five members.
If you find history interesting and want to participate in next years National History Day, please check out their website:
www.nhd.org
The culmination of a year-long program in which students choose and research a topic, learning historical research principles and strategies, North Puget Sound Regional History Day is part of a national effort to enhance history education and prepare students to become informed and involved citizens.
At the Shoreline regional event, nearly 500 students in grades 6 to 12 will take part by conducting research and presenting their results in one of five categories: exhibits, papers, multi-media documentaries, original performances and websites. They work as individuals or in groups of up to five members.
If you find history interesting and want to participate in next years National History Day, please check out their website:
www.nhd.org
Comments submitted by our judges...the refreshments were great...how wonderful lunch was...colored ribbons made it easy to tell what the sandwich would be. We had the right proportion of beef/turkey/veggie options. The roast beef was great. The apple salad was crisp and refreshing. And, of course, the cookie (I actually ate two cookies much to my wife's dismay). Thanks for another year of great lunches for our judges.
Randy Schnabel, Coordinator for North Puget Sound Regional History Day
Shorewood High School Booster Auction at the Shoreline Center
Saturday, March 9 at 7pm
This auction helps to raise money for our Culinary Arts program. The students worked overtime to prepare this menu. Thank you to everyone who attended or lent their support. It was truly a spectacular event.
The Master Gardeners show off their auction basket.
|
Pickled vegetables and roasted shrimp skewer
|
Baked Kale Chips
|
Spring Greens with spiced pecans, brie, and sherry mustard vinaigrette
|
We all share a moment before service
|
Team Shrimp skewer
|
Pickled Vegetable and Roasted Shrimp
|
The crew
|
Monopoly themed table top
|
Monopoly themed tables
|
Jessica washing lettuce
|
Kiera setting up the kale chips
|
Ashley, Mimi and Cholo preparing the menus
|
Sabrina and Jessi duel as Yoel stands by
|
Hannah setting up the kale chips
|
Holiday Treats Sale
How many cookies is that?
|
Jacob, Josh, Nathan and Kathleen, wrapping it up.
|
Rum balls ready for pick up.
|
Nathan, covered in sugar.
|
Apple Bread ready to go.
|
Pumpkin Pies Galore
Peeking in the oven during baking
|
|
Some prefer a little garnish
|
Box Lunch Program
|
Box Lunch ready to go.
|
Ms. D, Sabrina and Mimi holding down the fort.
|
Sabrina and Mimi getting ready for the onslaught.
|
Nathan, Jessie, and YuAnne making sandwiches.
|
Shorewood Culinary Arts Annual Farmer's Market
Thursday, October 4th from 11:30am - 12:45 pm
Shorewood Culinary Arts High School students participated with the community in their Annual Farmer's Market held in the Shorewood culinary garden on the corner of Fremont and 170th. The students showcased produce from their garden ranging from pumpkins and potatoes, to blueberries and herbs, all for sale. The students also provided for purchase sandwiches, chips, cookies and beverages. Proceeds from this fundraiser went directly to the Shorewood Culinary Arts Youth Garden, and the Shorewood High School Culinary Arts Program. The students would like to thank Washington State University Extension/Master Gardener Foundation of King County, for their help in organizing this event, as well as all those from the school and community who stopped by and participated in this great event. It was quite a success!
Shorewood Culinary Arts High School students participated with the community in their Annual Farmer's Market held in the Shorewood culinary garden on the corner of Fremont and 170th. The students showcased produce from their garden ranging from pumpkins and potatoes, to blueberries and herbs, all for sale. The students also provided for purchase sandwiches, chips, cookies and beverages. Proceeds from this fundraiser went directly to the Shorewood Culinary Arts Youth Garden, and the Shorewood High School Culinary Arts Program. The students would like to thank Washington State University Extension/Master Gardener Foundation of King County, for their help in organizing this event, as well as all those from the school and community who stopped by and participated in this great event. It was quite a success!
Sandwiches for sale.
French Fingerling Potatoes for sale.
Pretty pumpkins in waiting.
|
Lori Chase - another happy customer.
Hannah and Kiera running the show.
|
Green beans for sale.
Our beautiful sunflower.
|
