Culminating Chef Dinner
Shorewood High School, Culinary Arts Classroom, Rm 1110
Menu
Mocktail
Lemon-Verbena Lavender Sparkler
(Rhubarb dusted rim)
Passed Appetizers in the Garden
Dungeness Topped Deviled Eggs
Chive Oil
Warm Burrata Blistered Tomato Crostini
Salad
Tempura Fried Ricotta Goat Cheese Herb Filled Squash Blossom
SW Garden Greens
Lemon Vinaigrette
Entree
Woodinville Whiskey Cured Salmon
Fava Studded Potato Puree
Steamed Asparagus
Lemon Brown Butter
Dessert
Vanilla Shortcake
Honey Rose Ice Cream
Rhubarb Compote
Mocktail
Lemon-Verbena Lavender Sparkler
(Rhubarb dusted rim)
Passed Appetizers in the Garden
Dungeness Topped Deviled Eggs
Chive Oil
Warm Burrata Blistered Tomato Crostini
Salad
Tempura Fried Ricotta Goat Cheese Herb Filled Squash Blossom
SW Garden Greens
Lemon Vinaigrette
Entree
Woodinville Whiskey Cured Salmon
Fava Studded Potato Puree
Steamed Asparagus
Lemon Brown Butter
Dessert
Vanilla Shortcake
Honey Rose Ice Cream
Rhubarb Compote