Matt Dillon Restaurants
Owner/Executive Chef Matt Dillon and Chef Emily Dann
Wednesday, April 10th
6:00 pm
Shorewood High School, Culinary Arts Classroom, Rm 1110
Menu
1st Course
Marinated Shellfish and Pickled Little Fishes on Grilled Bread with Stinging Nettles & Really Good Olive Oil
2nd Course
A Salad of Pretty Speckled Leaves, Shaved Raw Vegetables & Anchovy-Garlic Dressing
3rd Course
Braised Lamb Shoulder with Roasted Young Artichokes, New Potatoes & Hazelnut Gremolata
Dessert Course
Old World Tiramisu with Grated Chocolate, Allspice & Vanilla
1st Course
Marinated Shellfish and Pickled Little Fishes on Grilled Bread with Stinging Nettles & Really Good Olive Oil
2nd Course
A Salad of Pretty Speckled Leaves, Shaved Raw Vegetables & Anchovy-Garlic Dressing
3rd Course
Braised Lamb Shoulder with Roasted Young Artichokes, New Potatoes & Hazelnut Gremolata
Dessert Course
Old World Tiramisu with Grated Chocolate, Allspice & Vanilla
