Culminating Chef Dinner
Shorewood High School, Culinary Arts Classroom, Rm 1110

Menu
Mocktail
Lemon-Verbena Lavender Sparkler
(Rhubarb dusted rim)
 
Passed Appetizers in the Garden
Dungeness Topped Deviled Eggs
Chive Oil

Warm Burrata Blistered Tomato Crostini

Salad
Tempura Fried Ricotta Goat Cheese Herb Filled Squash Blossom
SW Garden Greens
Lemon Vinaigrette

Entree
Woodinville Whiskey Cured Salmon
Fava Studded Potato Puree
Steamed Asparagus
Lemon Brown Butter

Dessert
Vanilla Shortcake
Honey Rose Ice Cream
Rhubarb Compote