Andaluca Restaurant
Executive Chef Tiffany Layco
​Wednesday, March 4th
6:00pm  
Shorewood High School, Culinary Arts Classroom, Rm 1110

Menu
1st Course
Puree of Spinach Soup
Cardamom, kohlrabi & seasonal foraged mushrooms
 
2nd Course
Beet & Cucumber Tartare
Roasted beets, fresh cucumber, passionfruit yolk, fine herbs, caper & radish cream
 
3rd Course
Tabil-Spiced Grilled Lamb Chop
Roasted sunchokes, artichokes, caramelized yogurt, meyer lemon & mint, sumac
 
4th Course
Lemon Mascarpone Panna Cotta
Mango-saffron gastrique, tahini cookie