Shorewood Culinary Arts Culminating Dinner
Wednesday, May 8th
5:45 pm
Shorewood High School, Culinary Arts Classroom, Rm 1110
Menu
Drinks in the Garden
Lemon-Verbena Lavender Sparkler with Rhubarb Dusted Rim
Appetizer
Dungeness Crab Topped Deviled Eggs
Warm Burrata Blistered Tomato Crostini
1st Course
Tempura Fried Goat Cheese, Herb-filled Eggplant & Peppadew Peppers
SW Garden Greens & Lemon Vinaigrette
2nd Course
Whiskey Cured Sockeye Salmon, Fava Beans, Potato Puree & Steamed Asparagus, Lemon Brown Butter
Dessert Course
Vanilla Shortcake, Honey Rose Ice Cream, Rhubarb Compote
Drinks in the Garden
Lemon-Verbena Lavender Sparkler with Rhubarb Dusted Rim
Appetizer
Dungeness Crab Topped Deviled Eggs
Warm Burrata Blistered Tomato Crostini
1st Course
Tempura Fried Goat Cheese, Herb-filled Eggplant & Peppadew Peppers
SW Garden Greens & Lemon Vinaigrette
2nd Course
Whiskey Cured Sockeye Salmon, Fava Beans, Potato Puree & Steamed Asparagus, Lemon Brown Butter
Dessert Course
Vanilla Shortcake, Honey Rose Ice Cream, Rhubarb Compote
