Tom Douglas Restaurant
Brock Johnson, Dahlia Lounge
Thursday, October 10th
6:00 pm
Shorewood High School, Culinary Arts Classroom, Rm 1110
Menu
Salad of local greens with manchego, hazelnut, and cider vinaigrette
Handmade delicata squash agnolotti with brown butter and orange peel
Scallops & fried chicken with chanterelle mushroom, potato and kale
Apple upside down cake with caramel sauce
Salad of local greens with manchego, hazelnut, and cider vinaigrette
Handmade delicata squash agnolotti with brown butter and orange peel
Scallops & fried chicken with chanterelle mushroom, potato and kale
Apple upside down cake with caramel sauce
