FeedMe Hospitality and Restaurant Group
Salt & Iron, Bar Dojo, The MARŸKET Fishmonger & Eatery, & More
Owner/Executive Chef Shubert Ho
Thursday, January 30th
6:00pm 
Shorewood High School, Culinary Arts Classroom, Rm 1110

Make Reservations Here Starting January 1

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Menu

Course 1
Shaved Vegetable Miso Salad

Course 2
Pork & Cabbage Dumpling with House-made Chili Oil 

Course 3
Crispy Rock Fish over Creamed Farro, Poached Asparagus, Ponzu & Leek

Course 4
Sweet Fritters with Black Sesame Caramel