El Gaucho Bellevue
Executive Chef Michael Jordan
Wednesday, January 16th
6:00 pm
Shorewood High School, Culinary Arts Classroom, Rm 1110
Menu
Butternut Squash Soup with Spiced Cream and Fried Sage
Arugula salad with Kiln Dried Cherries, Julienne Pear, Candied Pecans and Apple Vinaigrette
Braised Beef Short Ribs on Parsnip Potato Puree with Fried Parsnip Strips
Coconut Bread Pudding with Dark Chocolate Sauce, Toasted Almonds and Coconut Anglaise
Butternut Squash Soup with Spiced Cream and Fried Sage
Arugula salad with Kiln Dried Cherries, Julienne Pear, Candied Pecans and Apple Vinaigrette
Braised Beef Short Ribs on Parsnip Potato Puree with Fried Parsnip Strips
Coconut Bread Pudding with Dark Chocolate Sauce, Toasted Almonds and Coconut Anglaise
