Tom Douglas Restaurants
Executive Chef and General Manager Brock Johnson, Dahlia Lounge
Wednesday, October 30th
6:00 pm
Shorewood High School, Culinary Arts Classroom, Rm 1110

Menu

1st Course
Mission figs and fennel with feta and mint
2ndCourse
Pumpkin agnolotti with hazelnuts and black butter
3rd Course
Roasted chicken with wild mushrooms, potato and chicory
4th Course
Mochi cake with poached pears and sage whipped cream