May 11th, 2017 at 5:45pm
Shorewood Culinary Arts Chef Dinner
The Culminating Project
Shorewood High School, Culinary Arts Classroom, Rm 1110

Menu

Aperitif & Passed Hors d’oeuvres in the Garden
   5:45pm
​
Strawberry-Lemon Thyme Sparkler
Farinata, Pickled Radish, & Feta
Endive, Duck Pastrami, & Porter Grain Mustard
              
First Course
 
Portuguese Style Manila Clams
Chorizo & Garden Oregano
 
Bread
 
Potato Rolls
 
Second Course
 
Rosemary Lamb Chop
Pancetta Wrapped Prawn
Cracked Wheat Spring Salad
 
Third Course
 
Rhubarb Upside Down Cake
Cardamom Crème Anglaise