My First Year at Shorewood

Working at Shorewood with the Culinary Arts students this year has been fun and eye opening.  I have a new respect for high school students and their age group.  The quality of work they put forth was impressive.  The variety of events they catered were numerous.  Often I was sceptical an event would be completed in time, but it always was. I watched them work with Seattle's top chefs without fear.  They jumped in, did their best and always left these chefs wanting to come back again.

I learned to trust after a while and I became Shorewood Culinary Arts' biggest cheerleader.  My first year at Shorewood has been the best year.

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