What does it feel like to be evaluated?

Recently, the Shorewood Culinary Art students were evaluated.  This can be a tough situation for a student who is in the process of learning. I was pleased to see their efforts as they prepared their grocery lists and discussed mise en place with those who agreed to help them.  When the day arrives, volunteer chefs come from all over Seattle to review and provide feedback; Catering Chef Diana Kallaway, Chef Nate Crave, Chef Chris Hill and Chef Peter Levine all took time from their busy schedules to break down, advise and rebuild.  I want to say I was impressed.  Thinking back upon my high school years, I don't think I had an opportunity like this.  If I had, I am not sure I would have had the guts to put myself out there to be judged.  I want to say "great job" to all the students who pushed themselves and thank you to the chefs who gave their time.