"I love Culinary Arts class because it's like a big family. The Chef Dinners are the most exciting thing to do at Shorewood,"
Nathan Boyd, Culinary Arts student 2012-13.
Shorewood High School Culinary Arts Presents
2013-2014
Guest Chef Dinner Series
Our Guest Chef Dinner Series provides an opportunity for students to work with highly acclaimed industry chefs and are held periodically throughout the school year. These fundraising dinners take place in the Shorewood Culinary Arts classroom and dining room. Money raised at these events fund Culinary Arts education, including the purchase of new kitchen equipment, teaching materials, field trips, student Chef coats and garden supplies.
Tom Douglas Restaurant Chefs
Chef Desmond Bonow, Chef Adrienne Chamberlain, and Chef Nate Crave
Thursday, October 24
6:00 pm
Bon Appetit Management Company
Executive Chef Christopher Patterson
Thursday, January 16th, 2014
6:00 pm
Dinette
Owner/Chef Melissa Nyffeler
Thursday, March 27th, 2014
6:00 pm
Shorewood High School Culinary Arts
Shorewood Culinary Arts Students
Thursday, May 15th, 2014
6:00 pm
Shorewood High School Culinary Arts
17300 Fremont Ave N
Shoreline, WA 98133
All dinners cost $35 per person.
Please contact Wendy Jordan at wendy.jordan@shorelineschools.org for reservations.
Thank you for supporting our students.
Tom Douglas Restaurant Chefs
Chef Desmond Bonow, Chef Adrienne Chamberlain, and Chef Nate Crave
Thursday, October 24
6:00 pm
Bon Appetit Management Company
Executive Chef Christopher Patterson
Thursday, January 16th, 2014
6:00 pm
Dinette
Owner/Chef Melissa Nyffeler
Thursday, March 27th, 2014
6:00 pm
Shorewood High School Culinary Arts
Shorewood Culinary Arts Students
Thursday, May 15th, 2014
6:00 pm
Shorewood High School Culinary Arts
17300 Fremont Ave N
Shoreline, WA 98133
All dinners cost $35 per person.
Please contact Wendy Jordan at wendy.jordan@shorelineschools.org for reservations.
Thank you for supporting our students.