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Culinary Arts has taught me many valuable skills, both in the kitchen and during food service,"
Carolyn Fenske, Culinary Arts student 2015-2017
"I love Culinary Arts class because it's like a big family.
The Chef Dinners are the most exciting thing to do at Shorewood,"
Nathan Boyd, Culinary Arts student 2012-13.
I enjoyed the dinner so much and have told so many people about it. I definitely want to come again!
Mary Hart, Chef Dinner guest 2015
Thank you and your staff (students) for a lovely evening. The food was very good and the staff did an excellent job on serving our table.
Yvette Frazier, parent of Shorewood Culinary Arts student.
Shorewood High School Culinary Arts Presents
2018-2019
Guest Chef Dinner Series
Our Guest Chef Dinner Series provides an opportunity for students to work with highly acclaimed industry chefs and held periodically throughout the school year. These fundraising dinners take place in the Shorewood Culinary Arts classroom and dining room. Money raised at these events fund Culinary Arts education, including the purchase of new kitchen equipment, teaching materials, field trips, student Chef coats and garden supplies.
Tom Douglas Restaurant
Brock Johnson, Dahlia Lounge
Wednesday, October 10th
6:00 pm
El Gaucho Bellevue
Executive Chef Michael Jordan
Wednesday, January 16th
6:00 pm
Matt Dillon Restaurants
Owner/Executive Chef Matt Dillon & Chef Emily Dann
Wednesday,April 10th
6:00 pm
Shorewood High School Culinary Arts
Shorewood Culinary Arts Students
Wednesday, May 8th
5:45 pm
Shorewood High School Culinary Arts
17300 Fremont Ave N
Shoreline, WA 98133
All dinners cost $40 per person.
Tickets for reservations can be purchased via brown paper tickets one month prior to each dinner.
Please visit shorewoodculinaryarts.brownpapertickets.com to purchase your seat. Tickets sales open one month prior to each dinner.
Contact sw.culinaryarts@shorelineschools.org
for any questions.
Thank you for supporting our students.
2018-2019
Guest Chef Dinner Series
Our Guest Chef Dinner Series provides an opportunity for students to work with highly acclaimed industry chefs and held periodically throughout the school year. These fundraising dinners take place in the Shorewood Culinary Arts classroom and dining room. Money raised at these events fund Culinary Arts education, including the purchase of new kitchen equipment, teaching materials, field trips, student Chef coats and garden supplies.
Tom Douglas Restaurant
Brock Johnson, Dahlia Lounge
Wednesday, October 10th
6:00 pm
El Gaucho Bellevue
Executive Chef Michael Jordan
Wednesday, January 16th
6:00 pm
Matt Dillon Restaurants
Owner/Executive Chef Matt Dillon & Chef Emily Dann
Wednesday,April 10th
6:00 pm
Shorewood High School Culinary Arts
Shorewood Culinary Arts Students
Wednesday, May 8th
5:45 pm
Shorewood High School Culinary Arts
17300 Fremont Ave N
Shoreline, WA 98133
All dinners cost $40 per person.
Tickets for reservations can be purchased via brown paper tickets one month prior to each dinner.
Please visit shorewoodculinaryarts.brownpapertickets.com to purchase your seat. Tickets sales open one month prior to each dinner.
Contact sw.culinaryarts@shorelineschools.org
for any questions.
Thank you for supporting our students.
