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Culinary Arts has taught me many valuable skills, both in the kitchen and during food service,"
Carolyn Fenske, Culinary Arts student 2015-2017
"I love Culinary Arts class because it's like a big family.
The Chef Dinners are the most exciting thing to do at Shorewood,"
Nathan Boyd, Culinary Arts student 2012-13.
I enjoyed the dinner so much and have told so many people about it. I definitely want to come again!
Mary Hart, Chef Dinner guest 2015
Thank you and your staff (students) for a lovely evening. The food was very good and the staff did an excellent job on serving our table.
Yvette Frazier, parent of Shorewood Culinary Arts student.
Shorewood High School Culinary Arts Presents
2017-2018
Guest Chef Dinner Series
Our Guest Chef Dinner Series provides an opportunity for students to work with highly acclaimed industry chefs and held periodically throughout the school year. These fundraising dinners take place in the Shorewood Culinary Arts classroom and dining room. Money raised at these events fund Culinary Arts education, including the purchase of new kitchen equipment, teaching materials, field trips, student Chef coats and garden supplies.
Tom Douglas Restaurant Chefs
Brock Johnson, Dahlia Lounge
Desmond Bonow, Carlile Room
Nate Crave, Palace Kitchen
Thursday, November 2nd
6:00 pm
Relay Restaurant Group
Owner/Executive Chef Rachel Yang
Thursday, January 11th
6:00 pm
Ethan Stowell Restaurants
Owner/Executive Chef Ethan Stowell
Thursday,March 22nd
6:00 pm
Shorewood High School Culinary Arts
Shorewood Culinary Arts Students
Thursday, May 3rd
5:45 pm
Shorewood High School Culinary Arts
17300 Fremont Ave N
Shoreline, WA 98133
All dinners cost $40 per person.
Tickets for reservations can be purchased via brown paper tickets one month prior to each dinner.
Please visit shorewoodculinaryarts.brownpapertickets.com to purchase your seat. Tickets sales open one month prior to each dinner.
Contact sw.culinaryarts@shorelineschools.org
for any questions.
Thank you for supporting our students.
2017-2018
Guest Chef Dinner Series
Our Guest Chef Dinner Series provides an opportunity for students to work with highly acclaimed industry chefs and held periodically throughout the school year. These fundraising dinners take place in the Shorewood Culinary Arts classroom and dining room. Money raised at these events fund Culinary Arts education, including the purchase of new kitchen equipment, teaching materials, field trips, student Chef coats and garden supplies.
Tom Douglas Restaurant Chefs
Brock Johnson, Dahlia Lounge
Desmond Bonow, Carlile Room
Nate Crave, Palace Kitchen
Thursday, November 2nd
6:00 pm
Relay Restaurant Group
Owner/Executive Chef Rachel Yang
Thursday, January 11th
6:00 pm
Ethan Stowell Restaurants
Owner/Executive Chef Ethan Stowell
Thursday,March 22nd
6:00 pm
Shorewood High School Culinary Arts
Shorewood Culinary Arts Students
Thursday, May 3rd
5:45 pm
Shorewood High School Culinary Arts
17300 Fremont Ave N
Shoreline, WA 98133
All dinners cost $40 per person.
Tickets for reservations can be purchased via brown paper tickets one month prior to each dinner.
Please visit shorewoodculinaryarts.brownpapertickets.com to purchase your seat. Tickets sales open one month prior to each dinner.
Contact sw.culinaryarts@shorelineschools.org
for any questions.
Thank you for supporting our students.
