"I love Culinary Arts class because it's like a big family. 
The Chef Dinners are the most exciting thing to do at Shorewood," 
Nathan Boyd, Culinary Arts student 2012-13.

Thank you and your staff (students) for a lovely evening.  The food was very good and the staff did an excellent job on serving our table.
Yvette Frazier, parent of Shorewood Culinary Arts student.
 I enjoyed the dinner so much and have told so many people about it.  I definitely want to come again!
Mary Hart, Chef Dinner guest 2015

Shorewood High School Culinary Arts Presents 
2015-2016
Guest Chef Dinner Series
Our Guest Chef Dinner Series provides an opportunity for students to work with highly acclaimed industry chefs and are held periodically throughout the school year. These fundraising dinners take place in the Shorewood Culinary Arts classroom and dining room. Money raised at these events fund Culinary Arts education, including the purchase of new kitchen equipment, teaching materials, field trips, student Chef coats and garden supplies.

Imagine Food Innovation Group
Chef Maxime Bilet, Founder and CEO
Thursday, November 5th
6:00 pm

 Andaluca
Executive Chef Sarah Lorenzen
Thursday, January 14th
6:00 pm
 
Dahlia Lounge - A Tom Douglas Restaurant
Chef Brock Johnson
Thursday, March 31st
6:00 pm

Shorewood High School Culinary Arts
Shorewood Culinary Arts Students
Thursday, May 12th
  5:45 pm


Shorewood High School Culinary Arts
17300 Fremont Ave N
Shoreline, WA 98133

All dinners cost $40 per person.
Please contact Wendy Jordan at wendy.jordan@shorelineschools.org for reservations.
Reservations can also be made through the Shorewood High School website https://touchbase.shorelineschools.org/signin.aspx
Thank you for supporting our students.