"I love Culinary Arts class because it's like a big family. 
The Chef Dinners are the most exciting thing to do at Shorewood," 
Nathan Boyd, Culinary Arts student 2012-13.

Thank you and your staff (students) for a lovely evening.  The food was very good and the staff did an excellent job on serving our table.
Yvette Frazier, parent of Shorewood Culinary Arts student.

Shorewood High School Culinary Arts Presents 
2014-2015
Guest Chef Dinner Series
Our Guest Chef Dinner Series provides an opportunity for students to work with highly acclaimed industry chefs and are held periodically throughout the school year. These fundraising dinners take place in the Shorewood Culinary Arts classroom and dining room. Money raised at these events fund Culinary Arts education, including the purchase of new kitchen equipment, teaching materials, field trips, student Chef coats and garden supplies.

Tom Douglas Restaurant Chefs 
Chef Desmond Bonow &Chef Adrienne Chamberlain
Thursday, November 6
6:00 pm

 Bar Dojo
Executive Chef Shubert Ho
Thursday, January 15th, 2015
6:00 pm

Luc
Chef de Cuisine David Mitchell 
Thursday, April 2nd, 2015
6:00 pm

Shorewood High School Culinary Arts
Shorewood Culinary Arts Students
Thursday, May 14th, 2015
6:00 pm


Shorewood High School Culinary Arts
17300 Fremont Ave N
Shoreline, WA 98133

All dinners cost $35 per person.
Please contact Wendy Jordan at wendy.jordan@shorelineschools.org for reservations.
Reservations can also be made through the Shorewood High School website https://touchbase.shorelineschools.org/signin.aspx
Thank you for supporting our students.