"The chef dinners are a great part of our program because they're an opportunity to interact with industry professionals...we relate what we learn in class to the real world,"
Ian Moran, Senior and Shorewood Culinary Arts student 2014
Chef Dinner with Chef Shubert and Bar Dojo
Our first Chef Dinner of the school year with Chef Desmond Bonow and Chef Adrienne Chamberlain was an experience. All was going well until about 4:30pm, and the power went out, taking with it our ability to cook. The students quickly learned how to deal with an unfortunate situation
because as we all know, "The Show Must Go On!"
