"The experience I've gained and the family that is created is irreplaceable,"
Lisette Van Steertegem, current Culinary Arts student 2016-17
Shorewood Culinary Arts
Culinary Arts is a one school year long “hands on” course designed to introduce students to the restaurant/hospitality industry using a variety of teaching methods and experiences. Students will learn the art of food preparation and service. Lessons will include:
how to write and execute a menu
product purchasing
recipe development
principles of costing
elements that make a restaurant or catering operation successful
operation of a catering business for both small and large functions.
***This is a Tech Prep course and students will be able to earn college credit in this class if a B or better is earned.
how to write and execute a menu
product purchasing
recipe development
principles of costing
elements that make a restaurant or catering operation successful
operation of a catering business for both small and large functions.
***This is a Tech Prep course and students will be able to earn college credit in this class if a B or better is earned.
Culinary Arts Class of 2016-17
