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Culinary Arts has been an experience and a half this year with two CIA graduates as the mentors. The class was more than I expected when I was twelve, which was the time when I dreamed about this particular course. I never knew about how catering worked as well as the ins and outs of the food service industry. It was refreshing to see what it is like behind the curtain. The level of dedication in our team was very impressive along with the quality that went out of the door. A major lesson I learned was the importance of sanitation. Safety was emphasized as a main priority, which I believe is an important value. Even though it was sad to see our friends leave, we have learned to embrace it and we're ready to face the unexpected.