"Culinary Arts is a fun class to be in. It is very different from other classes, it feels a little "edgy". The atmosphere feels good and the people are really nice,"
Joshua Auchincloss, Culinary Arts student 2012-14
Culinary Competition at Bothell High School
Elisha and Macy take 2nd place!
Testing for the Final Chef Dinner
Seafood, seafood, seafood
Chef Dinner...Let's Practice
Culinary Arts students practice the front of the house for their first chef dinner of the season
A Cheese Tasting
1. Fresh Mozzerella 2. Mozzarella 3. Mascarpone 4. Ricotta 5. Brie 6. Fontina 7. Jarlsberg 8. Parmesan 9. Chevre 10. Feta 11. Smoked Gouda 12. Blue Cheese 13. Limburger
Eggs Benedict, A Classic
An Italian Feast
Learning About the Garden
A scavenger hunt and a tasting
A Classic French Puree Soup
The fundamentals begin with a little knife skills and utilization. And what better tool than soup. The students prepared a puree soup and practiced garnishing.