Diana Dillard, Chef Instructor
Diana is a graduate of The Culinary Institute of America. Her chef experience includes positions as executive sous chef for The Club Corporation of America in Miami, chef tournant at Fuller's in The Seattle Sheraton, and owner/executive chef of Rain City Grill in Seattle. While she owned and operated Rain City Grill, it was voted one of the city's top five restaurants. She participated in the first-ever chef's exchange with the former Soviet Union, during which she prepared meals for U.S. and Soviet ambassadors. An active board member of Les Dames d'Escoffier, Diana taught professional culinary arts courses at Seattle Culinary Academy before coming to Shorewood High School.
Wendy Jordan, Catering Manager
Wendy Jordan is a graduate of The Culinary Institute of America. She is new to Shorewood High School, yet brings with her a wealth of experience. She recently relocated to the Seattle area with her family from Las Vegas, where for 12 years, she and her husband, owned and operated Rosemary's Restaurant. Wendy has also been chef/owner of her own catering company, and taught at Le Cordon Bleu College of Culinary Arts for 7 years. She is currently teaching at Seattle Culinary Academy part-time and we are pleased to have her join our team in the Culinary Arts Department.
Student Focus - Jacob Burelison
Jacob was chosen by the Shoreline Rotary club as
student of the month for October. He was chosen
from numerous candidates because of his professionalism
and dedication to Culinary Arts. Jacob always has a smile
on his face and a helping hand to lend.
student of the month for October. He was chosen
from numerous candidates because of his professionalism
and dedication to Culinary Arts. Jacob always has a smile
on his face and a helping hand to lend.
